We learned the whole process of making egg pasta. Under expert guidance we kneaded and shaped bread rolls just as we liked, each with our own creative touch. Some chose classic shapes, while others played around with more imaginative ones. Those who wished could add walnut kernels to their rolls. And to top it all off, each participant could also choose a pack of pasta of their own.
Thank you to the Sadonik farm for its hospitality and a lovely experience!
